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Cheesy Bacon Crescents

"Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes."
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Ingredients

25 m servings 438 cals
Original recipe yields 4 servings (4 sandwiches)

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Directions

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  • Prep

  • Ready In

  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
  2. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
  3. Bake at 375 degrees F 12 to 15 minutes.

Nutrition Facts


Per Serving: 438 calories; 30.7 g fat; 23.7 g carbohydrates; 14.8 g protein; 39 mg cholesterol; 1037 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using c...

Most helpful critical review

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/chees...

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These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using c...

I made these for a light, quick and easy lunch. We really enjoyed them. I loved the burst of flavor that the tomato gave. I would definitely make these again.

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/chees...

This was fast and easy. These are great for a to-go breakfast.

These turned out better than expected. I altered the directions to make it easier though: Instead of rectangles, I cut them in half again for smaller squares. Then spread the cheese/mayo mix o...

Delicious! I used mozzarella instead because that's all I had, and it was perfect! I would definitely use seamless dough, a few fell apart at the seams.

Very good, minus the mayonnaise.

its a great recipe my kids loved it.

I really liked these. Great flavor. My husband wasn't thrilled about the mayo combination in them but I liked the flavor that it added.