Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

Allrecipes Member

Recipe Summary test

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.

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  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

  • Bake 18 to 20 minutes or until golden brown.

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Nutrition Facts

242 calories; protein 10.8g; carbohydrates 12.5g; fat 15.9g; cholesterol 109.8mg; sodium 532.6mg. Full Nutrition
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Reviews (58)

Rating: 5 stars
10/20/2012
Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husband as he's an absolute bacon fiend. I microwaved each egg in a pudding cup sprayed with Pam for about 35 seconds - top with your favorite cheese, crumbled bacon and you're all set. This was so easy to make and and done in no time at all! Perfect with a nice glass of OJ! Read More
(216)
Rating: 3 stars
10/06/2012
I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave made this recipe a whip to put together. I love bacon, egg and cheese so I had to try this one. I would suggest to slightly under cook the eggs since they will also be baked but fully cooked eggs did work out fine. This would be a good one to try if you are looking for a quick and easy breakfast or brunch option. Not gourmet by any means but tasty nonetheless. Read More
(154)
Rating: 3 stars
10/05/2012
I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, but used pre-cooked bacon I heated in the microwave. I even added a little of regular black pepper on top, which was optional. If that is planned, I would save a little of egg before whisking them. It takes only a very small amount to brush on top. I don't say this often, but American cheese may have worked better, in these, and given them some much needed moisture. Read More
(127)
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Rating: 5 stars
11/06/2012
The recipe was really totally easy and simple to do. The only thing I can add that helped me with making the recipe successful, was to incorperate the bacon, eggs & cheese together before topping each crescent triangle. My kids and hubby totally loved them. I can see it being something I can make on a lazy Sunday morning. TY Read More
(18)
Rating: 5 stars
10/07/2012
We really liked these! I scrambled the eggs with salt, pepper, and a little half and half until just done and they were wonderful, and the cheese inside made everything yummy and melted. They hold together well in a portable little package, so I could see my daughter grabbing one of these before heading out the door to school if she's in a rush. I had a little trouble making them into a crescent shape, but was able to get them rolled without losing the filling--just stuff the sides back in if needed. Read More
(14)
Rating: 4 stars
11/01/2012
These were a hit! The whole family loved them and they were super easy to make. Will definitely be making them again! Read More
(11)
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Rating: 5 stars
10/30/2012
Can be frozen or refrigerated and reheated fir another day. Whole family enjoyed it! Read More
(8)
Rating: 5 stars
10/30/2012
Quick and easy breakfast for those on the go. I didn't fully cook the eggs knowing they would go into the oven. Cut the bacon slices to fit the crescent and did not crumble. Read More
(7)
Rating: 5 stars
10/30/2012
OMG these were so simple and so good!! I made the scrambled eggs in the microwave for ease as the recipe suggested, and I am surprised they came out so great and fluffy!! I've never done them in the microwave before! I used shredded mozzarella with mine and seasoned my eggs with Cajun seasoning. I also mixed my cooked bacon in with the eggs for ease. I flipped my crescent rolls 10 minutes in because the bottoms were already browning and I did not want them to burn. Mine did not come out pretty, but came out so tasty! I will make again, but next time with crumbled sausage in the eggs instead of bacon! Read More
(6)