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Bacon, Egg and Cheese Sandwiches

Rated as 4.42 out of 5 Stars

"Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls."
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Ingredients

30 m servings 242 cals
Original recipe yields 8 servings (8 sandwiches)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Nutrition Facts


Per Serving: 242 calories; 15.9 g fat; 12.5 g carbohydrates; 10.8 g protein; 110 mg cholesterol; 533 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 57 Ratings

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Most helpful positive review

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husba...

Most helpful critical review

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave mad...

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Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husba...

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave mad...

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, ...

The recipe was really totally easy and simple to do. The only thing I can add that helped me with making the recipe successful, was to incorperate the bacon, eggs & cheese together before toppin...

We really liked these! I scrambled the eggs with salt, pepper, and a little half and half until just done and they were wonderful, and the cheese inside made everything yummy and melted. They ...

These were a hit! The whole family loved them and they were super easy to make. Will definitely be making them again!

Can be frozen or refrigerated and reheated fir another day. Whole family enjoyed it!

Quick and easy breakfast for those on the go. I didn't fully cook the eggs knowing they would go into the oven. Cut the bacon slices to fit the crescent and did not crumble.

OMG these were so simple and so good!! I made the scrambled eggs in the microwave for ease as the recipe suggested, and I am surprised they came out so great and fluffy!! I've never done them in...