Bacon, Egg and Cheese Sandwiches

4.4
(57)

Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

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Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 sandwiches

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

  • 8 slices bacon, crisply cooked, crumbled

  • 4 egg, scrambled

  • ½ cup finely shredded Cheddar cheese

  • 1 egg, beaten

  • 1 tablespoon cracked black pepper

Directions

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.

  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

  3. Bake 18 to 20 minutes or until golden brown.

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Nutrition Facts (per serving)

242 Calories
16g Fat
13g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 242
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 110mg 37%
Sodium 533mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 11g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 1mg 4%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.