Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.

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  • Spoon chicken mixture into taco shells; top with onion and cheese.

Nutrition Facts

329 calories; protein 22.9g; carbohydrates 22.4g; fat 14g; cholesterol 53.9mg; sodium 627.5mg. Full Nutrition
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Reviews (8)

Rating: 3 stars
11/05/2012
These were ok. Missing something but still delicious. Read More
(3)
Rating: 4 stars
09/18/2012
Easy and tasty...cant go far wrong with that! Read More
(1)
Rating: 3 stars
09/08/2012
Not bad. I liked them. Read More
(1)
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Rating: 1 stars
12/20/2012
Way too spicy for me! Read More
Rating: 3 stars
09/12/2012
They were okay, nothing special. Read More
Rating: 3 stars
10/03/2012
This recipe was fairly bland as written. I spiced it up with some chiles from my yard and ended up being satisfied with it. It does get 3 stars just because it was incredibly quick and easy to make. Read More
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Rating: 3 stars
09/16/2012
I sauteed chopped yellow onions before adding the ingredients. I also added a bit of garlic powder and about 1/3 cup of salsa. This dish is nothing spectacular, but IS quick, easy, and yummy! Will make again. Read More
Rating: 5 stars
09/21/2012
I love it!! I added a can of refried beans-it's very yummy!!! Read More