Ingredients15 m servings 329 cals
- In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
- Spoon chicken mixture into taco shells; top with onion and cheese.
- ©2012 and ®/™ of General Mills
Per Serving: 329 calories; 14 g fat; 22.4 g carbohydrates; 22.9 g protein; 54 mg cholesterol; 628 mg sodium. Full nutrition
ReviewsRead all reviews 8
Easy and tasty...cant go far wrong with that!
These were ok. Missing something but still delicious.
This recipe was fairly bland as written. I spiced it up with some chiles from my yard and ended up being satisfied with it. It does get 3 stars just because it was incredibly quick and easy to m...
I sauteed chopped yellow onions before adding the ingredients. I also added a bit of garlic powder and about 1/3 cup of salsa. This dish is nothing spectacular, but IS quick, easy, and yummy! ...