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Chicken Tinga Tacos

Rated as 3.22 out of 5 Stars

"Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes."
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15 m servings 329 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
  2. Spoon chicken mixture into taco shells; top with onion and cheese.


  • ©2012 and ®/™ of General Mills

Nutrition Facts

Per Serving: 329 calories; 14 g fat; 22.4 g carbohydrates; 22.9 g protein; 54 mg cholesterol; 628 mg sodium. Full nutrition

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  1. 9 Ratings

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Most helpful positive review

Easy and tasty...cant go far wrong with that!

Most helpful critical review

These were ok. Missing something but still delicious.

Most helpful
Most positive
Least positive

These were ok. Missing something but still delicious.

Easy and tasty...cant go far wrong with that!

Not bad. I liked them.

Way too spicy for me!

This recipe was fairly bland as written. I spiced it up with some chiles from my yard and ended up being satisfied with it. It does get 3 stars just because it was incredibly quick and easy to m...

I sauteed chopped yellow onions before adding the ingredients. I also added a bit of garlic powder and about 1/3 cup of salsa. This dish is nothing spectacular, but IS quick, easy, and yummy! ...

I love it!! I added a can of refried beans-it's very yummy!!!

They were okay, nothing special.