Rating: 4 stars 4.2
125 Ratings
  • 5 star values: 64
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5

I use this enchilada sauce for homemade enchiladas.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
2 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

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Nutrition Facts

76 calories; protein 0.7g; carbohydrates 6.1g; fat 5.8g; sodium 135.1mg. Full Nutrition
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