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My review
Homemade Enchilada Sauce
Mary Kate
"I use this enchilada sauce for homemade enchiladas."
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Ingredients
25 m servings 76 calsOriginal recipe yields 10 servings (2 1/2 cups)
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts
Per Serving: 76 calories; 5.8 g fat; 6.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 135 mg sodium. Full nutrition
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Reviews
Read all reviews 7589 Ratings
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Most helpful positive review
8/21/2012
I made the recipe as written to start though once I tasted it, I did add more spices (more cumin, garlic powder, onion powder) plus fresh ground pepper and teaspoon of mexican oregano--it just n...
Most helpful critical review
6/10/2013
This is a great starter recipe, but I followed the other reviewer's recommendations, and went for some of my own modifications. I'm glad I did, or I'm sure I would have been disappointed. I used...
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8/21/2012
I made the recipe as written to start though once I tasted it, I did add more spices (more cumin, garlic powder, onion powder) plus fresh ground pepper and teaspoon of mexican oregano--it just n...
6/10/2013
This is a great starter recipe, but I followed the other reviewer's recommendations, and went for some of my own modifications. I'm glad I did, or I'm sure I would have been disappointed. I used...
1/16/2013
I agree with Sarah Jo...I did the same thing. It was good, but definitely needed more spices, so as I was cooking and tasting, I added more of the spices and pepper, as well.
2/2/2013
I hate to admit this, but I don't use enchilada sauce enough to know a good recipe when I see it. So I took the advice of the other two reviewers and added more cumin and onion powder. It seemed...
1/12/2014
I have been looking for a good enchilada recipe for years. This one was simple and very tasty. I only put in one tbs of brown sugar because I thought it might be too sweet otherwise. I also sub...
6/17/2013
Awesome! I doubled it using a 15 oz can of tomato sauce and one 15 oz can of water... I used cornstarch instead of flour for gluten free sauce and it turned out perfect. We really liked it! ...
3/27/2014
When i made this i thought it was bitter and downright nasty! I threw it out and just used it as a guideline. i minced (VERY FINELY) some onion and garlic (about 1 tablespoon onion and one large...
6/23/2014
I'll never use canned enchilada sauce again! Other than grinding your own dried chilis, it couldn't taste more authentic, and who has the time for all that when chili powder is so readily availa...