Homemade Enchilada Sauce

I made the recipe as written to start though once I tasted it, I did add more spices (more cumin, garlic powder, onion powder) plus fresh ground pepper and teaspoon of mexican oregano--it just n...

This is a great starter recipe, but I followed the other reviewer's recommendations, and went for some of my own modifications. I'm glad I did, or I'm sure I would have been disappointed. I used...

I agree with Sarah Jo...I did the same thing. It was good, but definitely needed more spices, so as I was cooking and tasting, I added more of the spices and pepper, as well.

Awesome! I doubled it using a 15 oz can of tomato sauce and one 15 oz can of water... I used cornstarch instead of flour for gluten free sauce and it turned out perfect. We really liked it! ...

I have been looking for a good enchilada recipe for years. This one was simple and very tasty. I only put in one tbs of brown sugar because I thought it might be too sweet otherwise. I also sub...

I hate to admit this, but I don't use enchilada sauce enough to know a good recipe when I see it. So I took the advice of the other two reviewers and added more cumin and onion powder. It seemed...

When i made this i thought it was bitter and downright nasty! I threw it out and just used it as a guideline. i minced (VERY FINELY) some onion and garlic (about 1 tablespoon onion and one large...

I'll never use canned enchilada sauce again! Other than grinding your own dried chilis, it couldn't taste more authentic, and who has the time for all that when chili powder is so readily availa...

This works well because it allows you to control the amount of spices. Very nice. I kick myself for buying all that harsh, canned stuff over the years.