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My review
Easy Mini Apple Pies
2
mary
"These mini apple pies are easy to make using canned buttermilk biscuits!"
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Ingredients
30 m servings 651Original recipe yields 10 servings (10 mini pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
- Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
10/17/2012
I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a...
Most helpful critical review
8/28/2012
Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the...
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Newest
8/28/2012
Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the...
10/17/2012
I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a...
8/10/2013
This also works great at Thanksgiving with a sweet potato stuffing
8/19/2013
As I doing up apple sauce and had a bit left over this was a great way to use it up and it turned out just fantastic. I used my own recipe for the biscuts and never put any butter in the spple ...