Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
Transfer kabobs to prepared wire racks and let cool.
Reynolds® parchment can be used for easier cleanup/removal from the pan.
250 calories; 9 g total fat; 13 mg cholesterol; 355 mg sodium. 41.3 g carbohydrates; 2.2 g protein; Full Nutrition