Rating: 4.94 stars
17 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.

Recipe Summary test

prep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
20
Yield:
20 kabobs
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

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  • Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

  • Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

  • Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

  • Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.

  • Transfer kabobs to prepared wire racks and let cool.

Nutrition Facts

250 calories; protein 2.2g; carbohydrates 41.3g; fat 9g; cholesterol 12.5mg; sodium 355.1mg. Full Nutrition
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