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Stovetop Chocolate Coconut Macaroons

bperry80

"Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge."
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Ingredients

1 h 20 m servings 123 cals
Original recipe yields 24 servings (2 dozen cookies)

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Directions

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  • Prep

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  1. Line a baking sheet with waxed paper.
  2. Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  3. Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition Facts


Per Serving: 123 calories; 5.1 g fat; 18.8 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 61 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I me...

Most helpful critical review

This came out too sweet and the bars weren't solid. I would use half as much sugar next time and less butter.

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These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I me...

My husband loves this recipe. I've made them in a a brownie pan with the chocolate layer like the one user suggested. I've made them replacing the white sugar with brown and they still turned ou...

Perfect...just perfect for an easy and quick cookie. My family loved this!

awesome recipe! i flattened out the mix into a pan to make bar cookies. i melted some semi sweet chocolate and poured on top. once hardened, i cut into bars. also added an extra tablespoon of co...

Delicious and easy to make. Will be making them again in the future. I put them in a baking pan instead of dropping each one on a baking sheet, they were easy to cut and store in the freezer.

so tasty, great for someone like myself who has a sweet tooth. disappeared from the fridge within a day!

I added much more coconut and I love it. My mom used to make exactly that recipe and I've been looking for it. Not as complicated as I thought. Perfect snack for me and I only use sugar subst...

Everyone loved them!

Going through chemo at the time that I made these, it's hard to find food that I enjoy tasting! So because I didn't care for the large pieces of oats, the only change I made was using quick oats...