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Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

Rated as 4.75 out of 5 Stars
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Recipe By:BRETTNSHARA
"This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar."

Ingredients

  • 310 g all-purpose flour
  • 40 g rolled oats
  • 7 g pumpkin pie spice
  • 9 g baking soda
  • 5 g baking powder
  • 6 g salt
  • 370 g pumpkin puree
  • 220 g brown sugar
  • 200 g white sugar
  • 160 ml vegetable oil
  • 120 ml applesauce
  • 3 eggs
  • 5 ml vanilla extract
  • 40 g raisins (optional)
  • 55 g packed brown sugar
  • 30 g butter, softened
  • 10 g rolled oats
  • 15 g all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
  4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.