Pumpkin Muffins with Streusel Topping

Name: Pumpkin Muffins with Streusel Topping
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2.5 cups all-purpose flour; 0.5 cup rolled oats; 4 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1.5 cups pumpkin puree; 1 cup brown sugar; 1 cup white sugar; 0.66666668653488 cup vegetable oil; 0.5 cup applesauce; 3 eggs; 1 teaspoon vanilla extract; 0.25 cup raisins; 0.25 cup packed brown sugar; 2 tablespoons butter, softened; 2 tablespoons rolled oats; 2 tablespoons all-purpose flour

4.8

(420)

351 Reviews

11 Photos

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Recipe by BRETTNSHARA

Updated on September 7, 2022

closeup of single pumpkin muffin with streusel topping with more muffins in background

11

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

18

Yield:

1 1/2 dozen muffins

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
½ cup rolled oats
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups pumpkin puree
1 cup brown sugar
1 cup white sugar
⅔ cup vegetable oil
½ cup applesauce
3 eggs
1 teaspoon vanilla extract
¼ cup raisins (Optional)
¼ cup packed brown sugar
2 tablespoons butter, softened
2 tablespoons rolled oats
2 tablespoons all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Nutrition Facts (per serving)

292	Calories
11g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 292
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 34mg	11%
Sodium 372mg	16%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 29g
Protein 4g
Vitamin C 1mg	6%
Calcium 46mg	4%
Iron 2mg	9%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.