Rating: 5 stars 4.7
419 Ratings
  • 5 star values: 346
  • 4 star values: 51
  • 3 star values: 20
  • 2 star values: 2
  • 1 star values: 0

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
18
Yield:
1 1/2 dozen muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

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  • Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

  • Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

  • Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Nutrition Facts

292 calories; protein 3.7g; carbohydrates 46.6g; fat 10.7g; cholesterol 34.4mg; sodium 371.5mg. Full Nutrition
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