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My review
Morgan's Amazing Peppermint Bark
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Foodlover
"Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!"
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Ingredients
1 h 16 m servings 83Original recipe yields 15 servings
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- US
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Directions
{{model.addEditText}} Print- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
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Reviews
Read all reviews 3338 Ratings
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Most helpful positive review
10/16/2015
I love this stuff - have not made it but want to. I wanted to share a helpful tip for making the crushed peppermint candy easier. Save the inner sack/liner of your next box of cereal or crac...
Most helpful critical review
12/19/2015
I hate melting chocolate chips, I tried melting it in 30 sec increments but then I almost burnt it it was setting on me just need to keep working on it
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10/16/2015
I love this stuff - have not made it but want to. I wanted to share a helpful tip for making the crushed peppermint candy easier. Save the inner sack/liner of your next box of cereal or crac...
9/7/2012
Have been making this for years and great for gifts and bazaars. An easy project for Scouts, Sunday School, or classroom use. Try using hard mint discs in red or green or multi-colored candy c...
9/3/2012
Couldn't be easier. I make this at Christmas and have just winged the proportions in the past. I normally use a little more candy cane than this. It works equally well with the almond bark th...
9/7/2012
I've been making this candy every year for Christmas and we love it. Not only you can make it with peppermint candy, you can add pretzels with salted peanuts or you can add chinese noodle with ...
12/24/2012
I have tried this receipe several times. I used chocolate chips the first time. It was just okay. I decided to try the Amond Bark. I loved the white almond bark the best. I quadrupled the recipe...
12/16/2014
I've made this many, many times. I just vary one little detail. I like to add the candy on top after the melted chocolate has been spred out onto wax paper. The colors look so much more festive ...
12/29/2013
This is as easy as it gets - and yet so tasty and delicious! Super creamy and the peppermint flavor goes so well with the white chocolate. This is my son's favorite Christmas treat and is on the...
12/19/2013
Been making this for years with white almond bark. I love it, the family loves it, and it's SUPER easy!!!! I use a whole package of bark and a box (12, I think) of candy canes, though sometimes ...
12/4/2013
Easy! Made this last Christmas for the first time and have made more complicated recipes in the past. This was quick, easy, and just as tasty as the more time consuming ones! Thanks Morgan.