Rating: 5 stars
48 Ratings
  • 5 star values: 42
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!

Recipe Summary

cook:
1 min
additional:
1 hr
total:
1 hr 16 mins
prep:
15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.

  • Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.

  • Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

Nutrition Facts

83 calories; protein 0.7g; carbohydrates 12.2g; fat 3.6g; cholesterol 2.4mg; sodium 12.4mg. Full Nutrition
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