Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.

  • Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.

  • Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

Nutrition Facts

83.3 calories; 0.7 g protein; 12.2 g carbohydrates; 2.4 mg cholesterol; 12.4 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2015
I love this stuff - have not made it but want to. I wanted to share a helpful tip for making the crushed peppermint candy easier. Save the inner sack/liner of your next box of cereal or crackers. The flexible bag that is so hard to open most of the time. It is perfect for pounding almost anything and doesn't break tear or leak. Then you just throw it away once you're finished. I've used them for years and especially like how it holds up when I'm pounding boneless chicken breasts to flatten them. So try this easy tip and happy holiday cooking to all! Read More
(39)

Most helpful critical review

Rating: 2 stars
12/19/2015
I hate melting chocolate chips I tried melting it in 30 sec increments but then I almost burnt it it was setting on me just need to keep working on it Read More
48 Ratings
  • 5 star values: 42
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/16/2015
I love this stuff - have not made it but want to. I wanted to share a helpful tip for making the crushed peppermint candy easier. Save the inner sack/liner of your next box of cereal or crackers. The flexible bag that is so hard to open most of the time. It is perfect for pounding almost anything and doesn't break tear or leak. Then you just throw it away once you're finished. I've used them for years and especially like how it holds up when I'm pounding boneless chicken breasts to flatten them. So try this easy tip and happy holiday cooking to all! Read More
(39)
Rating: 5 stars
09/07/2012
Have been making this for years and great for gifts and bazaars. An easy project for Scouts Sunday School or classroom use. Try using hard mint discs in red or green or multi-colored candy canes. Can use almond bark coating instead of white chocolate chips. Read More
(34)
Rating: 4 stars
09/03/2012
Couldn't be easier. I make this at Christmas and have just winged the proportions in the past. I normally use a little more candy cane than this. It works equally well with the almond bark they sell in bigger packages too. If you plan to make a bigger batch it's more economical. Read More
(24)
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Rating: 5 stars
09/07/2012
I've been making this candy every year for Christmas and we love it. Not only you can make it with peppermint candy you can add pretzels with salted peanuts or you can add chinese noodle with salted peanuts in white chocolate or almond bark. They all very good. Read More
(24)
Rating: 5 stars
12/24/2012
I have tried this receipe several times. I used chocolate chips the first time. It was just okay. I decided to try the Amond Bark. I loved the white almond bark the best. I quadrupled the recipe 24 ounces of Almond Bark to 12 regular sized peppermint sticks. I prefer to crush the peppermint sticks very well otherwise they stick in your teeth. I put in a jelly roll pan and chilled for 1 hour. YUMMO! This makes a more chunkier bark which I loved. I have even done the Chocolate Bark White Almond bark and even did a layer of chocolate bark chilled for an hour a layer of White Almond bark on top chilled for another hour. It was good but the White Almond bark is my families favorite. I even told a friend about this recipe and she made it for her family this Christmas. They loved it too. It's easy and cheap and tastes like store bought. Merry Christmas! Read More
(17)
Rating: 5 stars
12/16/2014
I've made this many many times. I just vary one little detail. I like to add the candy on top after the melted chocolate has been spred out onto wax paper. The colors look so much more festive when you can see them! I gently and carefully press them into the chocolate with my hand but you can still see the colors of the candy canes. I hope you and your family enjoy making this as much as we do! Read More
(12)
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Rating: 5 stars
12/29/2013
This is as easy as it gets - and yet so tasty and delicious! Super creamy and the peppermint flavor goes so well with the white chocolate. This is my son's favorite Christmas treat and is on the "to make" list each Holiday season. I like to smash the peppermint pieces pretty (leaving a few larger pieces) to really infuse the flavor throughout the white chocolate. I use a 12-oz package of white chocolate chips and about 30 pieces of round peppermint candies crushed. Read More
(9)
Rating: 5 stars
12/04/2013
Easy! Made this last Christmas for the first time and have made more complicated recipes in the past. This was quick easy and just as tasty as the more time consuming ones! Thanks Morgan. Read More
(4)
Rating: 5 stars
12/20/2013
Been making this for years with white almond bark. I love it the family loves it and it's SUPER easy!!!! I use a whole package of bark and a box (12 I think) of candy canes though sometimes I add more because I like it really minty. Read More
(4)
Rating: 2 stars
12/19/2015
I hate melting chocolate chips I tried melting it in 30 sec increments but then I almost burnt it it was setting on me just need to keep working on it Read More