-
-
My review
Strawberry Pie V
Kay
"This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 537 calsOriginal recipe yields 8 servings (2 - 9 inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
- Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.
Nutrition Facts
Per Serving: 537 calories; 16 g fat; 96.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7695 Ratings
-
-
-
-
-
Most helpful positive review
5/18/2006
Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons ...
Most helpful critical review
3/18/2008
I had high hopes for this pie! I sliced my strawberries instead of leaving them whole. The glaze mix looked firm enough...but after several hours of chilling, I had strawberry pie SOUP! The p...
Most helpful
Most positive
Least positive
Newest
5/18/2006
Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons ...
5/1/2007
I've been using this recipe for years and is very quick, easy and delicious. It's known as the Shoney's Strawberry Pie at my house because it is SOOO very close to the pie that Shoney's restaura...
5/29/2007
Very good and easy. I added a thin layer of custard at the bottom, lined with strawberries cut in half and covered in glaze. I made the glaze recipe for 1 pie as listed by another reviewer. I...
10/31/2006
This is similar to my grandmother's recipe. It is requested often. The only variations are less water (1 cup), more cornstarch (3 Tbsp) plus the addition of 2 Tbsp light karo syrup. This is t...
7/16/2006
Soooo delicious!!! I made this pie in 5 minutes flat. I reduced the sugar by using a 0.6 ounce package of sugar free jello instead of a 3 ounce jello package. Also, the jello was blackcherry,...
7/16/2003
Tastes just like the original strawberry pie that was served at Big Boy's restaurants when I was younger. (Their pies now just do not compare to this.)
5/10/2006
very easy, quick, I did the sugar free jello and splenda route and everyone loved it. I was surprised!! thank you. I just made the original version-- w/sugar-- it's wonderful.
3/21/2006
Very refreshing! I liked the idea of using Splenda and suger free gelatin, and even used a low calorie premade gramham crust instead of pie crust. Fantastic! I will make this everytime strawberr...