Strawberry Pie V

4.7
(105)

This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
2 to 9 - inch pies

Ingredients

  • 2 ½ cups water

  • 2 cups white sugar

  • 5 tablespoons cornstarch

  • 1 (3 ounce) package strawberry flavored Jell-O® mix

  • 2 quarts strawberries, hulled

  • 2 (9 inch) pie shells, baked

Directions

  1. In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.

  2. Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.

Nutrition Facts (per serving)

537 Calories
16g Fat
97g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 537
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 20%
Sodium 289mg 13%
Total Carbohydrate 97g 35%
Dietary Fiber 4g 14%
Total Sugars 67g
Protein 5g
Vitamin C 90mg 452%
Calcium 30mg 2%
Iron 2mg 11%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.