Delish Black Mission Figs!

5.0
(6)

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

2
2
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 Black Mission figs, cut in half

  • ¼ cup crumbled goat cheese, or as needed

  • 3 slices prosciutto, trimmed of all fat and cut into strips

  • 2 tablespoons honey, or to taste

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.

  3. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.

  4. Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts (per serving)

197 Calories
8g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 21mg 7%
Sodium 283mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 6g
Vitamin C 2mg 11%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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