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Delish Black Mission Figs!

Rated as 5 out of 5 Stars

"When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients."
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15 m servings 197
Original recipe yields 4 servings


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
  3. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
  4. Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts

Per Serving: 197 calories; 7.9 28.2 5.9 21 283 Full nutrition

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Read all reviews 6
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The addition of prosciutto sounds wonderful! Being that my paternal grampa was from Greece I highly recommend trying this recipe with Feta instead of goat cheese ;-) They taste awesome grilled t...

I made this recipe last night for dinner guests and it was a huge hit! Even those who have never had figs or thought they wouldn't like figs loved them. Three minor changes I made were 1) to use...

We make a similar version at our house. All the same ingredients minus the honey. But most important we serve it raw! I usually cut the prosciutto into strips and wrap around my 1/4 fig with d...

6:30 a.m. Just read this and had fresh figs on my kitchen counter (from my tree). Also had soft, mild cheese, bacon, honey. I immediately put everything together being as quiet as possible an...

Great taste! I whisked honey with equal parts of aged Balsamic vinegar for a sweet/tart finish and, being Greek, I used Feta.

I forgot the honey. I'll try it with honey tomorrow but I did not suffer for the lack of it. Easy and yummy