Delish Black Mission Figs!

Name: Delish Black Mission Figs!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 Black Mission figs, cut in half; 0.25 cup crumbled goat cheese, or as needed; 3 slices prosciutto, trimmed of all fat and cut into strips; 2 tablespoons honey, or to taste

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When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Recipe by AndreaB

Published on June 4, 2016

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 Black Mission figs, cut in half
¼ cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts (per serving)

197	Calories
8g	Fat
28g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 21mg	7%
Sodium 283mg	12%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 6g
Vitamin C 2mg	11%
Calcium 78mg	6%
Iron 1mg	4%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.