Delish Black Mission Figs!
Ingredients15 m servings 197 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
- Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
- Transfer the warm figs to a serving platter and drizzle with honey.
Per Serving: 197 calories; 7.9 g fat; 28.2 g carbohydrates; 5.9 g protein; 21 mg cholesterol; 283 mg sodium. Full nutrition
ReviewsRead all reviews 6
The addition of prosciutto sounds wonderful! Being that my paternal grampa was from Greece I highly recommend trying this recipe with Feta instead of goat cheese ;-) They taste awesome grilled t...
I made this recipe last night for dinner guests and it was a huge hit! Even those who have never had figs or thought they wouldn't like figs loved them. Three minor changes I made were 1) to use...
We make a similar version at our house. All the same ingredients minus the honey. But most important we serve it raw! I usually cut the prosciutto into strips and wrap around my 1/4 fig with d...
6:30 a.m. Just read this and had fresh figs on my kitchen counter (from my tree). Also had soft, mild cheese, bacon, honey. I immediately put everything together being as quiet as possible an...
Great taste! I whisked honey with equal parts of aged Balsamic vinegar for a sweet/tart finish and, being Greek, I used Feta.