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Caramel French Toast
April 06, 2015

I'm glad that I added this to our Easter Brunch. I kept the nuts off because kids don't always like them. I used one apple and pared off thin slices with the potato peeler to cover the entire bottom of the pan. After putting everything in the pan and topping with the egg mixture I thought it looked a bit dry (my eggs may have been a bit small), so I poured a bit of cream over the top of the dry areas. I may add 1/2 tsp of cinnamon to the egg mixture next time, but it was delicious as written. Thank you for posting the recipe.

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