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Caramel French Toast
February 08, 2015

This is a delicious recipe! I added a little more apple to make it pretty and just put one layer of bread instead of two but otherwise followed the recipe exactly. To me it is perfect. The bread was a little crunchy on top but sweet and moist on bottom - perfect. You can easily flip it over onto a plate when it's done to show the apples and nuts and make it beautiful, or just flip each portion out onto the plate when you serve. I will be making this often.

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