Caramel French Toast


This is a good excuse to eat dessert for breakfast!

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hrs
Total Time:
2 hrs
10 servings


  • 1 cup brown sugar

  • ½ cup butter

  • 2 tablespoons light corn syrup

  • ¼ cup pecan halves (Optional)

  • 1 apple, sliced (Optional)

  • 12 slices bread

  • 6 eggs, beaten

  • 1 ½ cups milk

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • ¼ teaspoon salt


  1. Grease a 9x13-inch baking dish.

  2. Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.

  3. Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

Nutrition Facts (per serving)

344 Calories
16g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 344
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 38%
Cholesterol 139mg 46%
Sodium 394mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 8g
Vitamin C 1mg 3%
Calcium 128mg 10%
Iron 2mg 11%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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