-
-
My review
Mona's Fresh Strawberry Pie
0
rsmith1028
"A great pie using fresh strawberries and sugar-free or regular gelatin."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 288Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
- Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
- Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
You might also like
Footnotes
- Cook's Note:
- May have to slice some of the larger strawberries in half, make sure to let the berries dry completely after washing. Lay them out on a clean kitchen towel, let them dry for several minutes and pat them with a paper towel before putting into the crust. Try brushing the top of the completed chilled pie with a little melted apple jelly to give it a glossy top.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
3/12/2013
This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.
Most helpful critical review
7/16/2016
Didn't set up for me, the filling was tasty but like water. I'll keep trying for the perfect strawberry pie recipe.
Most helpful
Most positive
Least positive
Newest
3/12/2013
This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.
7/29/2013
this pie is great thank you.i did cut back on the sugar to 1/2 cup just my taste but wow it is good.
12/28/2017
im not a great cook but this knocked peoples socks off i also gave it to another and it was a epic hit just follow the recipe but do it a day before set up time is more
7/26/2017
I used more strawberries than the recipe called for and it turned out great! It is very sweet especially if you use 1 cup of sugar, I didn't use quite that much. You might also need to make more...
7/16/2016
Didn't set up for me, the filling was tasty but like water. I'll keep trying for the perfect strawberry pie recipe.
5/31/2015
I've always had bad luck making fresh strawberry pie, but this one turned out fantastic! I decided to just make the filling without the crust and put it in individual dishes and topped with coo...
5/11/2015
This is the worst pie I've ever had. Way too much sugar and the jello does not help anything.
4/12/2015
The best strawberry pie ever !! I think adding the 1/3 cup of purée is what makes it extraordinary. Also it comes out of the pan perfectly - no falling apart as I have found with other recipes.