New this month
Get the Allrecipes magazine

Mona's Fresh Strawberry Pie

rsmith1028

"A great pie using fresh strawberries and sugar-free or regular gelatin."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 288 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  2. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  3. Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  4. Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 288 calories; 7.8 g fat; 53.7 g carbohydrates; 3 g protein; 0 mg cholesterol; 234 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.

Most helpful critical review

Didn't set up for me, the filling was tasty but like water. I'll keep trying for the perfect strawberry pie recipe.

Most helpful
Most positive
Least positive
Newest

This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.

this pie is great thank you.i did cut back on the sugar to 1/2 cup just my taste but wow it is good.

im not a great cook but this knocked peoples socks off i also gave it to another and it was a epic hit just follow the recipe but do it a day before set up time is more

I used more strawberries than the recipe called for and it turned out great! It is very sweet especially if you use 1 cup of sugar, I didn't use quite that much. You might also need to make more...

Didn't set up for me, the filling was tasty but like water. I'll keep trying for the perfect strawberry pie recipe.

I've always had bad luck making fresh strawberry pie, but this one turned out fantastic! I decided to just make the filling without the crust and put it in individual dishes and topped with coo...

This is the worst pie I've ever had. Way too much sugar and the jello does not help anything.

The best strawberry pie ever !! I think adding the 1/3 cup of purée is what makes it extraordinary. Also it comes out of the pan perfectly - no falling apart as I have found with other recipes.

Great, but cutting to 3/4 c. sugar for the 2nd pie.