Skip to main content New<> this month
Get the Allrecipes magazine

Vermicelli Pudding

Rated as 4.6 out of 5 Stars
18

"A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 385
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Nutrition Facts


Per Serving: 385 calories; 5.8 68 14.8 20 102 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Nice! I had some spare pasta laying around and no dessert and this recipe fixed that! I used elbow macaroni, a can of condensed milk, and cinnamon and nutmeg instead of cardamom. I also added...