A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

    Advertisement

Nutrition Facts

386 calories; protein 14.8g 30% DV; carbohydrates 68g 22% DV; fat 5.8g 9% DV; cholesterol 19.5mg 7% DV; sodium 101.6mg 4% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/13/2014
Nice! I had some spare pasta laying around and no dessert and this recipe fixed that! I used elbow macaroni, a can of condensed milk, and cinnamon and nutmeg instead of cardamom. I also added a little shredded coconut that I had on hand. The key is having the patience to wait until it goes from soup to pudding in the saucepan! Thanks for the recipe! Read More
(6)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2014
Nice! I had some spare pasta laying around and no dessert and this recipe fixed that! I used elbow macaroni, a can of condensed milk, and cinnamon and nutmeg instead of cardamom. I also added a little shredded coconut that I had on hand. The key is having the patience to wait until it goes from soup to pudding in the saucepan! Thanks for the recipe! Read More
(6)
Rating: 4 stars
05/10/2020
Pretty good! I added a few cloves, some saffron and a cinnamon stick to make it spicier. The one thing I would say about the recipe is that the times are way off. It took me 5 mins to bring it to a boil and about 10 to get the vermicelli cooked. By that time the liquid had almost completely boiled off, but I just added some more milk like the recipe suggested. Read More
Advertisement