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My review
Ruby French Dressing
WYNDEN SKIE
"A classic French dressing recipe."
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Ingredients
3 h 10 m servings 104 calsOriginal recipe yields 24 servings (2 cups)
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Per Serving: 104 calories; 9.1 g fat; 6.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 3336 Ratings
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Most helpful positive review
12/8/2012
I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...
Most helpful critical review
3/14/2016
In my opinion, and likely for anybody else whose experience with salad dressings derives primarily from Kraft dressings, this is more of a Catalina than a French. It's not a bad dressing at all.
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12/8/2012
I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...
6/7/2013
TO MAKE IT HEALTHIER, I USED APPLE CIDER VINEGAR AND FRUCTOSE IN PLACE OF DISTILLED VINEGAR. ALSO USED CAYENNE PEPPER IN PLACE OF BLACK PEPPER. OTHERWISE, IT WAS FABULOUS. AUTUMN SINCLAIRE.......
4/12/2013
Very good French dressing! Not too tart, not too sweet. Still missing something though, can't quite put my finger on it. Overall a very good recipe though!
12/24/2016
Listen, and heeeeeeeaar me, people. This is good stuff. Use real sugar and get over it. I'll admit that I only made this recipe so I could later make "authentic" Big Mac sauce but I have been li...
8/18/2012
This is some great dressing and is the basic recipe I'll use from now on to make French dressing. Being a big fan of vinegar (I like to sip different types of vinegars from a shot glass while wo...
12/12/2014
Delicious, right out of the blender. I used Splenda instead of sugar, however I cut the amount listed in the recipe in half. The color is more pale than Ruby Red, as shown in the photo. Used...
6/3/2014
quick and easy!! It is THEEEEEE BEST French dressing I have ever tasted!!! I cut the recipe in half ( there are just the two of us these days ) and I used my ninja blender to mix it all up. S...
9/26/2012
Easy to make and very yummy! I made 1/2 batch for my friend (I didn't want to waste a bottle of the store-bought stuff) but I also enjoyed it. Why buy bottled when you can make your own and do i...
2/8/2015
So simple, so fresh, so SO yummy! Thank you for sharing WYNDEN SKIE!