Side Dish Sauces and Condiments Salad Dressing Recipes French Dressing Recipes Ruby French Dressing 4.7 (56) 51 Reviews 3 Photos A classic French dressing recipe. Recipe by Lori Franklin Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 24 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup olive oil ⅔ cup ketchup ½ cup white sugar ½ cup white vinegar 2 tablespoons finely chopped onion 1 tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper Directions Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving. I Made It Print Nutrition Facts (per serving) 104 Calories 9g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 104 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 172mg 7% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 6g Protein 0g Vitamin C 1mg 7% Calcium 3mg 0% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved