New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Salad Dressings
  6. French Dressing
Photo of Ruby French Dressing by WYNDEN SKIE

Ruby French Dressing

Rated as 4.65 out of 5 Stars
54 made it  |  34 reviews   |  2 photos
1

Recipe by:

"A classic French dressing recipe."
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 104
Original recipe yields 24 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
You might also like
Green Goddess Salad Dressing

It’s the classic green salad dressing starring tarragon and parsley.
Raspberry Vinaigrette Dressing

Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
Bill's Blue Cheese Dressing

See how to make an unbelievably rich and creamy blue cheese dressing.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 104 calories; 9.1 6.1 0.2 0 171 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 34
Rate and review

  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...

Read more
Most helpful critical review

In my opinion, and likely for anybody else whose experience with salad dressings derives primarily from Kraft dressings, this is more of a Catalina than a French. It's not a bad dressing at all.

Read more
Most helpful
Most positive
Least positive
Newest

I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...

Read more

TO MAKE IT HEALTHIER, I USED APPLE CIDER VINEGAR AND FRUCTOSE IN PLACE OF DISTILLED VINEGAR. ALSO USED CAYENNE PEPPER IN PLACE OF BLACK PEPPER. OTHERWISE, IT WAS FABULOUS. AUTUMN SINCLAIRE.......

Read more

Listen, and heeeeeeeaar me, people. This is good stuff. Use real sugar and get over it. I'll admit that I only made this recipe so I could later make "authentic" Big Mac sauce but I have been li...

Read more

Very good French dressing! Not too tart, not too sweet. Still missing something though, can't quite put my finger on it. Overall a very good recipe though!

Read more

quick and easy!! It is THEEEEEE BEST French dressing I have ever tasted!!! I cut the recipe in half ( there are just the two of us these days ) and I used my ninja blender to mix it all up. S...

Read more

This is some great dressing and is the basic recipe I'll use from now on to make French dressing. Being a big fan of vinegar (I like to sip different types of vinegars from a shot glass while wo...

Read more

Delicious, right out of the blender. I used Splenda instead of sugar, however I cut the amount listed in the recipe in half. The color is more pale than Ruby Red, as shown in the photo. Used...

Read more

Easy to make and very yummy! I made 1/2 batch for my friend (I didn't want to waste a bottle of the store-bought stuff) but I also enjoyed it. Why buy bottled when you can make your own and do i...

Read more

So simple, so fresh, so SO yummy! Thank you for sharing WYNDEN SKIE!

Read more
More Reviews