Ruby French Dressing

4.7
(56)

A classic French dressing recipe.

3
3
3
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
24
Yield:
2 cups

Ingredients

  • 1 cup olive oil

  • cup ketchup

  • ½ cup white sugar

  • ½ cup white vinegar

  • 2 tablespoons finely chopped onion

  • 1 tablespoon lemon juice

  • 1 teaspoon dry mustard

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts (per serving)

104 Calories
9g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 172mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g
Vitamin C 1mg 7%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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