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Photo of Ruby French Dressing by WYNDEN SKIE

Ruby French Dressing

Rated as 4.64 out of 5 Stars
 made it  |  33 reviews   |   photos

Recipe by:

"A classic French dressing recipe."
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Ingredients

3 h 10 m servings 104 cals
Original recipe yields 24 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
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Nutrition Facts


Per Serving: 104 calories; 9.1 g fat; 6.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 171 mg sodium. Full nutrition

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Reviews

Read all reviews 33
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  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...

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Most helpful critical review

In my opinion, and likely for anybody else whose experience with salad dressings derives primarily from Kraft dressings, this is more of a Catalina than a French. It's not a bad dressing at all.

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I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...

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TO MAKE IT HEALTHIER, I USED APPLE CIDER VINEGAR AND FRUCTOSE IN PLACE OF DISTILLED VINEGAR. ALSO USED CAYENNE PEPPER IN PLACE OF BLACK PEPPER. OTHERWISE, IT WAS FABULOUS. AUTUMN SINCLAIRE.......

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Very good French dressing! Not too tart, not too sweet. Still missing something though, can't quite put my finger on it. Overall a very good recipe though!

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Listen, and heeeeeeeaar me, people. This is good stuff. Use real sugar and get over it. I'll admit that I only made this recipe so I could later make "authentic" Big Mac sauce but I have been li...

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This is some great dressing and is the basic recipe I'll use from now on to make French dressing. Being a big fan of vinegar (I like to sip different types of vinegars from a shot glass while wo...

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Delicious, right out of the blender. I used Splenda instead of sugar, however I cut the amount listed in the recipe in half. The color is more pale than Ruby Red, as shown in the photo. Used...

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quick and easy!! It is THEEEEEE BEST French dressing I have ever tasted!!! I cut the recipe in half ( there are just the two of us these days ) and I used my ninja blender to mix it all up. S...

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Easy to make and very yummy! I made 1/2 batch for my friend (I didn't want to waste a bottle of the store-bought stuff) but I also enjoyed it. Why buy bottled when you can make your own and do i...

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So simple, so fresh, so SO yummy! Thank you for sharing WYNDEN SKIE!

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