Skip to main content New this month
Get the Allrecipes magazine

Ruby French Dressing

Rated as 4.64 out of 5 Stars

"A classic French dressing recipe."
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 104 cals
Original recipe yields 24 servings (2 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts


Per Serving: 104 calories; 9.1 g fat; 6.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 171 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 33
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...

Most helpful critical review

In my opinion, and likely for anybody else whose experience with salad dressings derives primarily from Kraft dressings, this is more of a Catalina than a French. It's not a bad dressing at all.

Most helpful
Most positive
Least positive
Newest

I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then st...

TO MAKE IT HEALTHIER, I USED APPLE CIDER VINEGAR AND FRUCTOSE IN PLACE OF DISTILLED VINEGAR. ALSO USED CAYENNE PEPPER IN PLACE OF BLACK PEPPER. OTHERWISE, IT WAS FABULOUS. AUTUMN SINCLAIRE.......

Listen, and heeeeeeeaar me, people. This is good stuff. Use real sugar and get over it. I'll admit that I only made this recipe so I could later make "authentic" Big Mac sauce but I have been li...

Very good French dressing! Not too tart, not too sweet. Still missing something though, can't quite put my finger on it. Overall a very good recipe though!

quick and easy!! It is THEEEEEE BEST French dressing I have ever tasted!!! I cut the recipe in half ( there are just the two of us these days ) and I used my ninja blender to mix it all up. S...

This is some great dressing and is the basic recipe I'll use from now on to make French dressing. Being a big fan of vinegar (I like to sip different types of vinegars from a shot glass while wo...

Delicious, right out of the blender. I used Splenda instead of sugar, however I cut the amount listed in the recipe in half. The color is more pale than Ruby Red, as shown in the photo. Used...

Easy to make and very yummy! I made 1/2 batch for my friend (I didn't want to waste a bottle of the store-bought stuff) but I also enjoyed it. Why buy bottled when you can make your own and do i...

So simple, so fresh, so SO yummy! Thank you for sharing WYNDEN SKIE!