Ruby French Dressing

Name: Ruby French Dressing
Prep time: 10 min
Total time: 190 min
Ingredients: 1 cup olive oil; 0.66666668653488 cup ketchup; 0.5 cup white sugar; 0.5 cup white vinegar; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon ground black pepper

4.7

(56)

51 Reviews

3 Photos

A classic French dressing recipe.

Recipe by Lori Franklin

Updated on January 4, 2022

3

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

24

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts (per serving)

104	Calories
9g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	6%
Sodium 172mg	7%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 6g
Protein 0g
Vitamin C 1mg	7%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.