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My review
Carrots a la Orange
larkspur
"This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce."
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Ingredients
35 m servings 79 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
- Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 79 calories; 4 g fat; 10.8 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
8/28/2012
I used Truvia instead of white sugar and Trop 50 brand orange juice. My family loved these carrots and I literally could not stop eating them. VERY tasty. NOTE: I had a serving and a half leftov...
Most helpful critical review
10/27/2012
Too much butter. This was an interesting change to the brown sugared carrots and I liked the citrus flavor. Thanks for the recipe though.
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8/28/2012
I used Truvia instead of white sugar and Trop 50 brand orange juice. My family loved these carrots and I literally could not stop eating them. VERY tasty. NOTE: I had a serving and a half leftov...
8/27/2012
Very good side dish and quick to prepare. I used Splenda and will bump up the amount of ginger next time just because I liked that flavor in this. The OJ and the ginger work together nicely in t...
9/23/2012
I made this tonight to go with my roast pork... and it turned out wonderful, I did change one ingredient which was instead of sugar, I put in honey. Added the ginger to taste as well ... think i...
12/28/2012
Made this to take to Christmas Eve dinner and even my carrot hating husband liked it.
10/27/2012
Too much butter. This was an interesting change to the brown sugared carrots and I liked the citrus flavor. Thanks for the recipe though.
10/17/2012
So simple and yet so great. Sauce is thick so we just added more orange juice. Lovely taste.
3/16/2014
This was GREAT! Easy, fast, delicious, healthful; this is a winner. I made a few minimal changes: I left out the sugar (felt like between the sweetness of the orange juice and the sweetness of...
1/13/2013
A little disappointing. I liked the little flavor I could taste, but it just didn't come across. Maybe because I used fresh squeezed oj and fresh ginger? I'll try it again with normal oj and ext...