Just Peachy Bread

3.7
(11)

A quick bread that's moist and yummy for the tummy! Easy and tasty.

1
Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
5 mins
Total Time:
1 hrs 15 mins
Servings:
20
Yield:
2 - 9x5 inch loaves

Ingredients

  • 1 (29 ounce) can sliced peaches with juice

  • 6 tablespoons sugar

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 ½ cups sugar

  • ½ cup butter flavored shortening

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.

  2. Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.

  3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.

  4. Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Nutrition Facts (per serving)

229 Calories
10g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 229
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 19mg 6%
Sodium 119mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 3g
Vitamin C 2mg 8%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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