I've Lost My Noodle Vegetarian Lasagna
Original recipe yields 6 servings
Serve it in a bowl instead of a plate, as consistency may be a little runnier than you are used to with a typical lasagna, due to the water content of the squash.
374.8 calories; protein 26.3g 53% DV; carbohydrates 30.3g 10% DV; fat 17g 26% DV; cholesterol 105.5mg 35% DV; sodium 1534.9mg 61% DV. Full Nutrition