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Super Tasty Pumpkin Seeds

Rated as 4.61 out of 5 Stars
1

"Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins."
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Ingredients

3 h 15 m servings 133
Original recipe yields 6 servings

Directions

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  1. Clean pumpkin seeds of any pumpkin pulp and rinse. Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
  2. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with nonstick aluminum foil (such as Reynolds(R)).
  3. Drain seeds and pat dry with paper towels. Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated. Spread seeds out onto the prepared baking sheet in a single layer.
  4. Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 133 calories; 8 12.4 4.1 10 834 Full nutrition

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Reviews

Read all reviews 31
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were very good, they have a Chex Mix flavor vibe to them.Yum!

Most helpful critical review

I tried these with four cups of fresh seeds that I soaked in water a few hours and drained and put in the fridge the night before. Although I only added three teaspoons of salt, they turned out...

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These were very good, they have a Chex Mix flavor vibe to them.Yum!

These pumpkin seeds are delicious - loads of flavor! I didn't bother to soak and they turned out fine.

Very tasty.

This recipe was the worse one for pumpkin seeds that I've tried. The flavor from both the garlic powder and Worcestershire sauce were soooo strong and seemed to fight each other. I made them o...

I tried these with four cups of fresh seeds that I soaked in water a few hours and drained and put in the fridge the night before. Although I only added three teaspoons of salt, they turned out...

Best recipe I have tried yet. The addition of garlic was great! I also added hot sauce.

Make these every October after carving pumpkins. Simple and easy and DELICIOUS!

These were great. Made just as written. They didn't last long at my party :)