Although soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and le...
I added 1t. cumin and reduced the garlic powder to 1t. Awesome! I might buy more pumpkins just for the seeds to make again!!
We did use soy sauce as we were unable to find the tamari here. Too salty and too spicy.
I didn't have tamari sauce nor was I going to run out and buy some. I used soy sauce instead. Nevertheless these were good although next time I will add about a 1/4 teaspoon of cayenne to add an...