Seasoned Pumpkin Seeds
Not the old roasted and salted pumpkin seeds.
Not the old roasted and salted pumpkin seeds.
Although soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.
Read MoreWe did use soy sauce as we were unable to find the tamari here. Too salty and too spicy.
Read MoreAlthough soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.
I added 1t. cumin and reduced the garlic powder to 1t. Awesome! I might buy more pumpkins just for the seeds to make again!!
We did use soy sauce as we were unable to find the tamari here. Too salty and too spicy.
On a quest to get more pumpkin seeds into DH's diet, we tried several. This was our favorite. Did use Tamari. We loved it. I might make a change somewhere down the road, (maybe a little more heat), just my style to play with a recipe - but this is excellent just the way it is.
AMAZING! These are so delicious! I used reduced sodium soy sauce and only a teaspoon (for health reasons), but if you like your seeds salty then you probably want to use the full amount recommended. They are not hot spicy, just flavorful. These are a new favorite.
On a quest to get more pumpkin seeds into DH's diet, we tried several. This was our favorite. Did use Tamari. We loved it. I might make a change somewhere down the road, (maybe a little more heat), just my style to play with a recipe - but this is excellent just the way it is.
I didn't have tamari sauce nor was I going to run out and buy some. I used soy sauce instead. Nevertheless these were good although next time I will add about a 1/4 teaspoon of cayenne to add another dimension.
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