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My review
Pork Fried Quinoa
68k
Chef John
"These tiny quinoa seeds really are sponges for flavor.
I was really surprised how decadent and satisfying this seemed, and with only a tablespoon of vegetable oil and a handful of very lean smoked ham."
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Ingredients
45 m servings 287Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse quinoa in cold water for about 1 minute and drain well.
- Place in a saucepan and cover with 1 1/2 cup cold water and salt. Bring to a boil and reduce heat to low. Simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let sit for 5 minutes.
- Fluff quinoa with a fork and set aside.
- Heat vegetable oil in a large skillet over medium heat. Cook and stir ham, red bell pepper, and the white parts of the green onion until the ham begins to brown, about 5 minutes. Set chopped green onion tops aside. Add garlic, remove from heat, and stir until garlic becomes aromatic, 1 or 2 minutes.
- Stir in quinoa and return to stove over medium-low heat. Cook and stir until warmed through, 2 to 3 minutes. Remove from heat and add vinegar, soy sauce, chile-garlic sauce, and sesame seeds. Garnish with reserved green onion tops.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5072 Ratings
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Most helpful positive review
8/22/2012
Yum delicious! This recipe inspired me to write my first review. I did just as directed but added some diced squash to the ham/veggie mix and substituted the Sriracha with some red pepper flakes...
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8/22/2012
Yum delicious! This recipe inspired me to write my first review. I did just as directed but added some diced squash to the ham/veggie mix and substituted the Sriracha with some red pepper flakes...
8/22/2012
This is by far the best fried recipe I have found! I tweaked it a little because I didn't have fresh onion. I added garlic salt and about a tablespoon of dried chopped onions to the quinoa while...
10/30/2012
Awesome recipe! First time DH tried quinoa and he said it was better than rice. Used green and red bell pepper in the dish.
8/23/2012
This is a healthier version of fried rice and as such, that's exactly what it tastes like. I found it to be rather bland and lacking in vegetables for my taste. Thanks for sharing. :o)
1/21/2013
Made this recipe as we were looking to try something new with Quinoa. It was very good. Made a couple of changes -used leftover Pork Chops cubed instead of Ham (not a big Ham fan) -added Sesam...
11/26/2012
The rice vinegar and soy sauce just make it perfect. I used ground pork in place of ham so I could combine this with my pork empanadas. I left out the vegetable oil since there's plenty of fat ...
2/19/2013
Wow! So surprisingly satisfied with how good this turned out. I really do think I like it more than fried rice! Ready to try it with other ingredients mixed in!
8/23/2012
This was delicious. Similar to fried rice dishes, I used whatever I had laying around. I substituted leftover turkey bacon for the ham, an inferno pepper (seeded and chopped very fine) instead o...
10/16/2012
Added more veggies (red cabbage, peas, white onion, grated carrots) so doubled the sauce. Doubled the garlic and used about 2/3 of the cooked quinoa. Did the poached egg on top. Really good.