These are really easy to make and come out really crunchy.

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Recipe Summary

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.

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  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.

Nutrition Facts

151 calories; protein 3.4g 7% DV; carbohydrates 18.1g 6% DV; fat 7.2g 11% DV; cholesterol 21.8mg 7% DV; sodium 83.2mg 3% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2003
very delicious Read More
(11)

Most helpful critical review

Rating: 3 stars
03/16/2008
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies. Read More
(8)
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/24/2003
very delicious Read More
(11)
Rating: 3 stars
03/16/2008
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies. Read More
(8)
Rating: 4 stars
06/08/2009
Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right. Read More
(8)
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Rating: 5 stars
09/14/2014
I loved this recipe the dough was thick. When I tried one it was like a cake brownie cookie. I absolutely loved it. This is a great recipe for a nice soft cookie. Read More
(1)
Rating: 3 stars
09/16/2014
While this recipe was the 2nd time to be a repeat offender in my house. I waited to see results. Both times this recipe was made I liked but I didn't like the over abundance of the vanilla. 2 teaspoons is way to much you can taste it above the chocolate flavor and just under the peanut butter chips. However the 1st time they were made as a cookie and were thick and fluffy and were more like a cakey cookie. I suggested that we try on the next go around to place in a mini cupcake/muffin pan and see what they do. And to my thinking they did exactly as predicted...they were more a muffin style recipe verses a cookie. This recipe was good like I said but should be renamed as a muffin recipe not a cookie recipe. And as a muffin recipe they were perfect little morsels. Read More
(1)
Rating: 3 stars
03/03/2013
i made it wrong but that i hope turn out grate Read More
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Rating: 4 stars
09/16/2017
Very easy to make. Very puffy cookie. Tastes good. Read More
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