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My review
Chocolate Peanut Butter Chip Cookies
MRSGREEN
"These are really easy to make and come out really crunchy."
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Ingredients
32 m servings 151 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
Nutrition Facts
Per Serving: 151 calories; 7.2 g fat; 18.1 g carbohydrates; 3.4 g protein; 22 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful critical review
3/16/2008
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.
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6/5/2009
Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right.
3/16/2008
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.
9/16/2014
While this recipe was the 2nd time to be a repeat offender in my house. I waited to see results. Both times this recipe was made, I liked, but I didn't like the over abundance of the vanilla. 2 ...
9/14/2014
I loved this recipe, the dough was thick. When I tried one it was like a cake brownie cookie. I absolutely loved it. This is a great recipe for a nice soft cookie.