A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.

Cassie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse buckwheat groats. Bring a saucepan of water to a boil, sprinkle in the buckwheat groats, and simmer until buckwheat is tender, about 10 minutes. Drain and cool.

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  • Heat olive oil in a skillet over medium heat; cook and stir onions and garlic until onion is translucent, 5 to 8 minutes. Set aside to cool.

  • Lightly toss cucumber, parsley, mint, lemon juice, and mixed herbs in a large salad bowl until thoroughly combined; stir in cooked buckwheat and onion mixture.

Nutrition Facts

233 calories; 4.8 g total fat; 0 mg cholesterol; 17 mg sodium. 44.8 g carbohydrates; 6.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2015
This is a refreshing dish that only those who are sensitive to gluten will care that it is gluten free. I added some fresh hot peppers to spice it up. Leave it to sit for an hour or so to help the flavours get acquainted. Thank you for the recipe. Read More
(1)

Most helpful critical review

Rating: 1 stars
08/07/2018
I was very excited to make this salad.I didn't like the smell of buckwheat when I cooked it. So I changed my mind. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/05/2013
MMMM. Really good Kasha recipe. Would be even better with tomatoes (I skipped out b/c of allergies in the family). Will definitely be making again. Thanks! Read More
(1)
Rating: 5 stars
06/24/2015
This is a refreshing dish that only those who are sensitive to gluten will care that it is gluten free. I added some fresh hot peppers to spice it up. Leave it to sit for an hour or so to help the flavours get acquainted. Thank you for the recipe. Read More
(1)
Rating: 4 stars
06/04/2018
no changes...will make it again Read More
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Rating: 1 stars
08/07/2018
I was very excited to make this salad.I didn't like the smell of buckwheat when I cooked it. So I changed my mind. Read More