Cinnamon Swirl Bread for the Bread Machine Recipe

Cinnamon Swirl Bread for the Bread Machine

Recipe by: MN Nice

"This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!"

Directions

Prep
1 h 15 m
Cook
30 m
Ready In
2 h 15 m

Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
Mix walnuts, brown sugar, and cinnamon in a bowl.
Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

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Nutrition Facts

Per Serving: 80 calories; 5.1 g fat; 7.9 g carbohydrates; 1.4 g protein; 24 mg cholesterol; 129 mg sodium. Full nutrition

By Patricia Guerra

How much yeast is in a package of yeast?

By Tim Claxton

Can I freeze dough and then bake it later?

By Tiffany J.

I want my bread loaves to have a thicker crust. What can I do?

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Reviews

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100 Ratings

Most helpful positive review

SHORECOOK

8/18/2012

OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also...

Most helpful critical review

LisaMC

10/22/2012

This is good. I coulding get the bread to go in 9x14 rectangles, so the swirl was more like a blobs but the two loafs did go fast. Will make again.

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SHORECOOK

8/18/2012

OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also...

pretzeld

8/20/2012

This cinnamon bread is excellent. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth ...

LolaMama

11/3/2012

Stellar! I didn't have walnuts, and kids don't like them anyway. I just used the cinnamon/sugar mixture and it was still fantastic.

Lindsay Vereschagin Tripp

5/2/2013

I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. This bread turned...

Janet Shum

8/29/2012

Awesome recipe for cinnamon swirl bread. Besides being fun to make these loaves were absolutely delicious! I opted to use raisins instead of nuts. I shall use nuts next time, as I will definite...

hcsmom79

1/30/2013

I've tried this recipe twice and being a very novice breadmaker, I love the end result! I did not have bread flour, so used all purpose flour and did have to let it rise for close to 90 minutes...

JAMJMine

1/5/2013

Excellent! I could tell from the recipe that there would not be enough filling without the walnuts, and since I planned to omit them, I, too, doubled the cinnamon/sugar mixture. When baked and ...

bakerjamie

11/29/2012

This recipe is awesome ! I'm new to baking bread but this was easy, came out great and tasted awesome.

ShirleyMay

11/17/2012

This made two wonderful loaves of goodness. Next time I will roll the dough tighter, as my bread was rather holey, but this did not affect the flavor or the amount of time it took for the bread ...

Cinnamon Swirl Bread for the Bread Machine

Ingredients

Directions