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My review
Cinnamon Swirl Bread for the Bread Machine
63
MN Nice
"This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!"
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Ingredients
2 h 15 m servings 80Original recipe yields 24 servings (2 loaves)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 103121 Ratings
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Most helpful positive review
8/18/2012
OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also...
Most helpful critical review
10/22/2012
This is good. I coulding get the bread to go in 9x14 rectangles, so the swirl was more like a blobs but the two loafs did go fast. Will make again.
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8/18/2012
OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also...
8/20/2012
This cinnamon bread is excellent. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth ...
11/3/2012
Stellar! I didn't have walnuts, and kids don't like them anyway. I just used the cinnamon/sugar mixture and it was still fantastic.
8/29/2012
Awesome recipe for cinnamon swirl bread. Besides being fun to make these loaves were absolutely delicious! I opted to use raisins instead of nuts. I shall use nuts next time, as I will definite...
1/5/2013
Excellent! I could tell from the recipe that there would not be enough filling without the walnuts, and since I planned to omit them, I, too, doubled the cinnamon/sugar mixture. When baked and ...
5/2/2013
I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. This bread turned...
1/30/2013
I've tried this recipe twice and being a very novice breadmaker, I love the end result! I did not have bread flour, so used all purpose flour and did have to let it rise for close to 90 minutes...
11/30/2013
I will definitely make this again! Like other reviewers, I doubled the filling (butter, brown sugar, cinnamon). I put pecans in one loaf and raisins in the other loaf. I also rolled it up like t...
11/29/2012
This recipe is awesome ! I'm new to baking bread but this was easy, came out great and tasted awesome.