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Black Mission Fig Preserves
October 17, 2016

I read the other comments regarding the preserve to be bland. Accordingly, I left the skin/peel on and chopped the figs a bit finer. I did find it to be a bit bland so added 1/4 tsp. of ground cloves. Very nice. I used only 1/2 cup of sugar as well. It turned out beautifully. Love the recipe and will make it again!

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