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Ingredients45 m servings 36 cals
Original recipe yields 40 servings
- Sift confectioners' sugar several times into a bowl to eliminate all lumps.
- Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
- Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
- Cook's Note:
- To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.
Per Serving: 36 calories; 0.9 g fat; 7.4 g carbohydrates; 0 g protein; 2 mg cholesterol; 22 mg sodium. Full nutrition
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