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Chai Latte Creme Brulee
June 05, 2018

I did all the instructions correctly but to me it seems like the texture of the Brulee was a bit off. It may be due to the spice and other added ingredients. I baked it for longer than the time asked due to the Brulee seemly uncooked when taken out. I cooled it for 6 hours and caramelized the sugar. Once cracked into it seems a little gooey. I would prefer the original recipe.

  1. 3 Ratings

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