Chai Latte Creme Brulee

Name: Chai Latte Creme Brulee
Prep time: 20 min
Cook time: 40 min
Total time: 315 min
Ingredients: 2 cups heavy whipping cream; 1 cup half-and-half; 1 vanilla bean, split and scraped; 4 chai tea bags; 1 extra large egg; 4 extra large egg yolks; 0.5 cup white sugar; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground cardamom; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground allspice; 0.25 cup white sugar, divided

4.3

(3)

2 Reviews

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Rich, creamy, and loaded with spices!

Recipe by seabright1226

Published on June 18, 2020

2

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

4 hrs 15 mins

Total Time:

5 hrs 15 mins

Servings:

6

Yield:

6 desserts

Jump to Nutrition Facts

Ingredients

2 cups heavy whipping cream
1 cup half-and-half
1 vanilla bean, split and scraped
4 chai tea bags
1 extra large egg
4 extra large egg yolks
½ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ cup white sugar, divided

Directions

Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
Preheat oven to 300 degrees F (150 degrees C).
Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.

Nutrition Facts (per serving)

494	Calories
39g	Fat
33g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 39g	50%
Saturated Fat 23g	114%
Cholesterol 328mg	109%
Sodium 67mg	3%
Total Carbohydrate 33g	12%
Dietary Fiber 0g	1%
Total Sugars 28g
Protein 6g
Vitamin C 1mg	5%
Calcium 121mg	9%
Iron 1mg	4%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.