Name: Jim's Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 1 (7.5 ounce) can salmon, drained and flaked; 1 (4 ounce) packet saltine crackers, crushed; 2 eggs, beaten; 2 tablespoons mayonnaise; 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons fresh lemon juice; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 2 tablespoons vegetable oil, or as needed

Directions

Step 1

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.

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Step 2

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Cook's Note:

Refrigerating is optional before you cook them. I like to let the flavors meld in a little before I cook them.

Nutrition Facts

Per Serving:

336 calories; protein 28.8g; carbohydrates 17.1g; fat 16.1g; cholesterol 109.7mg; sodium 682.1mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts