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Jill's Cherry Crisp

Rated as 4.48 out of 5 Stars
0

"This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!"
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Ingredients

50 m servings 415
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts


Per Serving: 415 calories; 12.9 74 3.6 31 89 Full nutrition

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Reviews

Read all reviews 19
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavo...

Most helpful critical review

I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe

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I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavo...

I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe

This was excellent. Hardest part was pitting the cherries but my husband and son loved it!!!

I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked...

I used the juice from the thawed cherries and added water to make 1 cup liquid for the cherry filling.

Thank you for excellent recipe. I had just picked the cherries off my tree and was wondering what to make. Your recipe came just in time. Delicious with vanilla ice cream.

This was so great! I dialed it back on the sugar by about half and it was still super delish!!

I followed the recipe for this exactly. Unfortunately the bottom was pretty well stuck to the bottom of the pan (I didn't find anything that said to grease it). It was pretty watery too even t...

I will try with half the syrup next time.