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Jill's Cherry Crisp

luvs2cook

"This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!"
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Ingredients

50 m servings 415 cals
Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts


Per Serving: 415 calories; 12.9 g fat; 74 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavo...

Most helpful critical review

I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe

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I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavo...

I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe

This was excellent. Hardest part was pitting the cherries but my husband and son loved it!!!

I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked...

Thank you for excellent recipe. I had just picked the cherries off my tree and was wondering what to make. Your recipe came just in time. Delicious with vanilla ice cream.

I used the juice from the thawed cherries and added water to make 1 cup liquid for the cherry filling.

I had a pack of fresh cherries that I wanted to make something with, coz we were all a bit bored of eating 'em cherries as is. I asked on the buzz, and Janet Shum suggested this to me. What a su...

Made this for a quick dessert to take as a portable treat for some friends.

Very good. I used my own pitted, tart cherries that I had frozen from last summer. When I made the syrup, I added the cherries right into the pan on the stove and then transferred all of it over...