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New England Potato Soup
September 06, 2014

This is a great soup! I have made this several times since May 17, 2010, which is when I wrote my first review; this is one of those recipes that had all the reviews cleared out, and it was posted again as a new recipe, for some reason. This is my original review: Very good soup. I used all the spices as indicated in the recipe and thought it was flavored nicely. I used carrots instead of peas as that's what I had on hand. Only other change was I had a ham bone and made my own stock instead of using chicken broth. You can add as much broth, flour or milk as you want to create the consistency you like your soup to be.

  1. 10 Ratings

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