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Beef Pot Pie III
October 13, 2001

I prepared and froze this dish for my 'once-a-month cooking' group--I thawed and cooked my pot pie this evening, and it was great! I made a few changes to the recipe that made it a good bit easier--I used a frozen green pea/carrot mix for the veggies, and I also used frozen cubed hash brown potatoes for the potatoes. Since I was going to be freezing my pies, I didn't precook the veggies at all (didn't even thaw them!), just added them into the pie and covered with gravy--it was a lot easier! I also added some undiluted cream mushroom soup and dry brown gravy mix to the sauce, and was then able to omit the cornstarch. My family enjoyed this a lot, even my 19-month-old! Thanks

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