2 Ratings
  • 4 star values: 1
  • 5 star values: 1

It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.

Amber
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken and buttermilk in a bowl. Refrigerate 20 to 30 minutes.

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  • Mix flour, seasoned salt, salt, and black pepper in a bowl.

  • Drain buttermilk from chicken and softly pat dry with paper towel. Mix chicken in flour mixture until well coated on all sides.

  • Heat oil in a saucepan over medium heat.

  • Fry chicken in 2 batches in the hot oil until no longer pink in the center and the juices run clear, about 10 minutes per batch; drain on a plate lined with paper towel.

  • Rinse saucepan and return to medium heat. Stir chicken and picante sauce together in the pan; cook until hot, about 5 minutes.

Nutrition Disclaimer:

The nutrition data for this recipe includes the full amount of the buttermilk and breading ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

345 calories; 14.8 g total fat; 72 mg cholesterol; 1106 mg sodium. 20.9 g carbohydrates; 30.4 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/24/2018
Delicious! Topped with Frank s Red Hot and blue cheese dressing to dip. As good as it gets
(1)

Most helpful critical review

Rating: 4 stars
01/13/2017
This seemed like an odd combo to me at first but it worked. As much as I love mashed potatoes I think this served over rice makes more sense. I personally like the potatoes and if making for myself would do just that again but for company I would definitely go the rice route and maybe even add cheese.
(2)
2 Ratings
  • 4 star values: 1
  • 5 star values: 1
Rating: 4 stars
01/13/2017
This seemed like an odd combo to me at first but it worked. As much as I love mashed potatoes I think this served over rice makes more sense. I personally like the potatoes and if making for myself would do just that again but for company I would definitely go the rice route and maybe even add cheese.
(2)
Rating: 5 stars
10/24/2018
Delicious! Topped with Frank s Red Hot and blue cheese dressing to dip. As good as it gets
(1)