Ingredients1 h 15 m servings 203 cals
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Per Serving: 203 calories; 10.1 g fat; 7.9 g carbohydrates; 19.5 g protein; 131 mg cholesterol; 840 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick an...
The last minute, My MIL. Wanted to do 7 fishes for Christmas Eve, so I was assigned crab cakes & clam dip ... I found this recipe and everyone raved ... My husband said they were just like the o...