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Laura's Maryland Crab Cakes

Rated as 4 out of 5 Stars

"It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe."
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1 h 15 m servings 203
Original recipe yields 4 servings (4 crab cakes)


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  1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
  2. Refrigerate at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake crab cakes until heated through and lightly browned, about 30 minutes.

Nutrition Facts

Per Serving: 203 calories; 10.1 7.9 19.5 131 840 Full nutrition

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Read all reviews 4
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Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick an...

That's close to the original Old Bay recipe , but not quite :-)

The last minute, My MIL. Wanted to do 7 fishes for Christmas Eve, so I was assigned crab cakes & clam dip ... I found this recipe and everyone raved ... My husband said they were just like the o...

I didn't like this recipe. I don't know if it was because of the type of crab I used but the texture was off and it was a tad too spicy to be considered a crab cake to me. And also not enough br...