Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.

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  • Spoon the filling into the pie crust, heaping more in the center of the pie.

  • Refrigerate until firm, 1 to 2 hours.

Nutrition Facts

649 calories; protein 12.1g; carbohydrates 57.9g; fat 43g; cholesterol 30.8mg; sodium 403.4mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
08/15/2012
I made a chocolate graham cracker crust from scratch I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they must it's half gone. My son actually got up this morning and asked for a piece for breakfast! Um no. GREAT pie. Read More
(14)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2012
I made a chocolate graham cracker crust from scratch I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they must it's half gone. My son actually got up this morning and asked for a piece for breakfast! Um no. GREAT pie. Read More
(14)
Rating: 4 stars
09/14/2013
Made this for a dinner party and everyone liked it. It is VERY rich so dish small pieces! I home made a crust then melted milk chocolate chips on top to create a layer of chocolate before adding the PB mixture (I omitted the choc chips from the mixture). Very easy to make! Read More
(1)
Rating: 5 stars
04/13/2014
Excellent. Much better than expected! Photo does no justice sets up pretty. used store bought graham crust melted choc chips on crust as another reviewer suggested. Myself I wouldn't want to bite into a hard chip in such a creamy pie. Thanks for quick easy delicious recipe. Will make again. Read More
(1)
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Rating: 5 stars
01/16/2018
This is a great reliable easy recipe. I used a deep dish graham cracker crust and then before serving drizzled a little Hershey s syrup and a squirt of reddi whip-deeeelish! Read More
(1)
Rating: 5 stars
11/02/2019
Used 1/2 cup brown sugar 1 tsp pure vanilla extract and used chopped up peanut butter cups to garnish. Read More
Rating: 5 stars
12/16/2012
Easy to make and went over very well! Read More
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Rating: 5 stars
11/25/2015
This was a hit last year. Now everyone wants me to make it again this year. Read More
Rating: 5 stars
01/20/2014
I have used this recipe multiple times and it is my go to recipe for a quick easy peanut butter pie. I use whatever store bought crust that I have on hand but my very favorite is Deep Dish Pie crust. Because it is so rich using this type of crust really helps to cut down on the richness. If I use an Oreo or Graham Cracker crust then I cut down on my other ingredients to try to curb the richness. Excellent recipe though! Read More
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