Creamy Peanut Butter Refrigerator Pie


Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
1 pie


  • 1 (8 ounce) package cream cheese, softened

  • 1 cup creamy peanut butter (such as Reese's®)

  • 1 cup confectioners' sugar

  • 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

  • ¾ cup miniature semisweet chocolate chips

  • 1 (9 inch) prepared graham cracker crust


  1. Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.

  2. Spoon the filling into the pie crust, heaping more in the center of the pie.

  3. Refrigerate until firm, 1 to 2 hours.

Nutrition Facts (per serving)

649 Calories
43g Fat
58g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 649
% Daily Value *
Total Fat 43g 55%
Saturated Fat 19g 93%
Cholesterol 31mg 10%
Sodium 403mg 18%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 12%
Total Sugars 41g
Protein 12g
Calcium 48mg 4%
Iron 2mg 12%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.