Creamy Peanut Butter Refrigerator Pie
Ingredients1 h 20 m servings 649 cals
- Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
- Spoon the filling into the pie crust, heaping more in the center of the pie.
- Refrigerate until firm, 1 to 2 hours.
Per Serving: 649 calories; 43 g fat; 57.9 g carbohydrates; 12.1 g protein; 31 mg cholesterol; 403 mg sodium. Full nutrition
ReviewsRead all reviews 7
I made a chocolate graham cracker crust from scratch, I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they mu...
This is a great reliable, easy recipe. I used a deep dish graham cracker crust, and then before serving, drizzled a little Hershey’s syrup and a squirt of reddi whip-deeeelish!
This was a hit last year. Now everyone wants me to make it again this year.
Excellent. Much better than expected! Photo does no justice, sets up pretty. used store bought graham crust, melted choc chips on crust as another reviewer suggested. Myself, I wouldn't want to ...
I have used this recipe multiple times and it is my go to recipe for a quick easy peanut butter pie. I use whatever store bought crust that I have on hand but my very favorite is Deep Dish Pie ...
Made this for a dinner party and everyone liked it. It is VERY rich so dish small pieces! I home made a crust then melted milk chocolate chips on top to create a layer of chocolate before adding...