Recipes

Creamy Peanut Butter Refrigerator Pie

Name: Creamy Peanut Butter Refrigerator Pie
Prep time: 20 min
Total time: 80 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup creamy peanut butter (such as Reese's®); 1 cup confectioners' sugar; 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed; 0.75 cup miniature semisweet chocolate chips; 1 (9 inch) prepared graham cracker crust

4.9

(9)

8 Reviews

3 Photos

Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

Recipe by Kerleygirl

Updated on August 14, 2012

3

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter (such as Reese's®)
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
¾ cup miniature semisweet chocolate chips
1 (9 inch) prepared graham cracker crust

Directions

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
Spoon the filling into the pie crust, heaping more in the center of the pie.
Refrigerate until firm, 1 to 2 hours.

Nutrition Facts (per serving)

649	Calories
43g	Fat
58g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 649
% Daily Value *
Total Fat 43g	55%
Saturated Fat 19g	93%
Cholesterol 31mg	10%
Sodium 403mg	18%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	12%
Total Sugars 41g
Protein 12g
Calcium 48mg	4%
Iron 2mg	12%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.