Chewy Sugar Cookies
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
The magazine version of this recipe uses butter instead of margarine.
Substituting butter in this recipe definitely adds a nice flavor.
I also sometimes add almond extract for a different flavor.