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My review
Chewy Sugar Cookies
149
Cindy Catudal Shank
"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking."
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Ingredients
25 m servings 172Original recipe yields 30 servings (30 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside. Watch Now
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. Watch Now
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Watch Now
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Footnotes
- Cook's Note:
- I also sometimes add almond extract for a different flavor.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
- The magazine version of this recipe uses butter instead of margarine.
Nutrition Facts
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Reviews
Read all reviews 1k1726 Ratings
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Most helpful positive review
4/3/2003
I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies. They are tender, just the right amount of sweet fla...
Most helpful critical review
7/6/2010
coookies would not roll into balls. stuck to the pan and would not come off.
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4/3/2003
I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies. They are tender, just the right amount of sweet fla...
12/17/2002
I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.). This recipe is always a hit with clients who want a true chewy sugar cookie. I always use soften butter ...
12/7/2003
Excellent and easy cookie recipe. I was curious to see how this cookie would be because of the range of ratings from one star to five. As promised, the cookies turned out crispy on the outside...
3/3/2004
NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter. - The Staff
1/8/2012
These cookies are wonderful and very tasty. Please take my advise however. First, try to use butter instead of margarine. The second is that these cookies need about 1/2 cup extra of flour. Tha...
11/22/2004
ok, somehow I deleted my first review for these cookies... basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the o...
7/6/2010
coookies would not roll into balls. stuck to the pan and would not come off.
1/11/2003
THESE WERE THE BEST SUGAR COOKIES EVER!!!!!!! I think they taste the BEST when JUST baked... so I keep the dough in a container and everytime I make them I just use the dough.. itz REALLY easy t...
9/7/2002
This was exactly what I was looking for! They were perfectly brown around the edges and soft and chewy in the middle. I could have eaten the whole batch if everyone else didn't chow on them! ...