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Orange Ginger Shrimp Stir-Fry

Rated as 4.42 out of 5 Stars

"A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons."
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Ingredients

45 m servings 299 cals
Original recipe yields 4 servings

Directions

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  1. Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
  2. Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
  3. Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
  4. Serve over cooked rice.

Nutrition Facts


Per Serving: 299 calories; 11.7 g fat; 26.5 g carbohydrates; 21.9 g protein; 173 mg cholesterol; 220 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Made this for dinner last night & the whole family loved it. My only change was at the end, mixed 1/4 c. water with 2tsp. cornstarch & added to the mixture. Gave it a nice glaze. Will make this ...

Most helpful critical review

Thanks to MATTYSMOMMY for the brown sugar suggestion. I added 4 or 5 Tbl and still was wishing I had used less cayenne and more orange zest, but it was good anyway, the shrimp was very tasty, a...

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Made this for dinner last night & the whole family loved it. My only change was at the end, mixed 1/4 c. water with 2tsp. cornstarch & added to the mixture. Gave it a nice glaze. Will make this ...

Seldom serve shrimp so I was a bit hesitant. This recipe was very easy and didn't require any special ingredients. Not having all the recipe's vegetables, just tossed in anything that was hand...

I just happened to have some fresh ginger and garlic and shrimp was on sale so I thought I'd try this fresh seasoned stir-fry instead of using a pre-fab sauce. I always mix Udon noodles into my ...

i added a splash of white wine and soy suace while cooking veggies

Thanks to MATTYSMOMMY for the brown sugar suggestion. I added 4 or 5 Tbl and still was wishing I had used less cayenne and more orange zest, but it was good anyway, the shrimp was very tasty, a...

Very good recipe for "jumping off". I've made this with shrimp as well as with pork tenderloin. It's a great recipe for when you want that dish that doesn't feature soy sauce on the menu. And fo...

I made this recipe but ended up adding more orange juice. Used about a cup and added more ginger. My kids liked it and were surprised their dad and not their mom had made it. I would try adding ...

This was not all that bad after I tweaked it a bit. I added two tablespoons smuckers sugar free apricot preserve, 1 tablespoon honey, 1 tablespoon lite soy sauce to the marinade. I then fried th...

I followed the recipe exactly. With the ginger/garlic/orange flavor combination, it seemed like this should have rocked. I was really disappointed.