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Slow Cooker Baby Back Ribs
February 16, 2014

Hey everyone! I'm the person that posted this recipe and I appreciate all the feedback (good and bad) along with what everyone did to make it their own. I read over some of the recommendations, and this is what I did to make this recipe even better. I replaced the water with Pepsi, added about a tsp of liquid smoke, and seasoned the ribs with a rub of salt, pepper, garlic powder, onion powder and brown sugar. Added the onion and garlic as stated in the recipe, and cooked them on high for just under 4 hours and followed the rest of the directions. With these changes, I love the recipe even more (though as many people have stated, it's pretty excellent as written)! I know that many people love them to 'fall off the bone', but good ribs should still have a nice bite and pull when you bite into them. Adjust the cooking time accordingly, but for my slow cooker, they are cooked perfectly between 3.5 and 4 hours. Thanks again for all the feedback!! ~Norah

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