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Slow Cooker Baby Back Ribs
April 05, 2013

Slow cooking makes the difference here. Instead of finishing in the oven, I basted with sauce and placed them on a medium-heat grill for 15-20 minutes. Turn every 5 minutes and baste the meaty side 1-2 more times until desired level of caramelization (is that a word?). Great recipe! We will use it every time we make ribs.

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