Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Baby Back Ribs
Reviews:
January 19, 2013

I made these today and they were INCREDIBLE. I followed the recipe exactly except for one addition. I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, red wine vinegar, minced garlic, and sea salt. I served them with loaded baked potatoes, homemade rolls, and salad. Thanks for the fantastic recipe. I will definitely make my ribs like this from now on!!

  1. 1106 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars