Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Slow Cooker Baby Back Ribs 4.7 (1,285) 954 Reviews 169 Photos These slow cooker ribs are the best I've had, short of the actual grilling method of course! They're easy to make by just cooking them in the slow cooker until tender, covering them with barbeque sauce, and finishing them off in the oven. This is what I do when I want ribs during the week — I'm eating them within 30 minutes of getting home, and they turn out perfect every time! Recipe by norah Updated on November 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 169 169 169 169 Prep Time: 10 mins Cook Time: 4 hrs 15 mins Total Time: 4 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste ½ cup water ½ onion, sliced 1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce Directions Season ribs with salt and pepper. Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours. When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C). Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce. Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes. naples34102 Tips Discover the best slow cookers to buy for making our favorite slow cooker recipes. I Made It Print Nutrition Facts (per serving) 501 Calories 30g Fat 32g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 501 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 55% Cholesterol 117mg 39% Sodium 1067mg 46% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 23g Protein 24g Vitamin C 2mg 12% Calcium 61mg 5% Iron 2mg 9% Potassium 517mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved