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My review
Slow Cooker Baby Back Ribs
113
norah
"These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!"
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Ingredients
4 h 20 m servings 501Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Season ribs with salt and pepper. Watch Now
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic. Watch Now
- Cook on High for 4 hours (or Low for 8 hours). Watch Now
- Preheat oven to 375 degrees F (190 degrees C). Watch Now
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce. Watch Now
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes. Watch Now
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 8411131 Ratings
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Most helpful positive review
2/16/2014
Hey everyone! I'm the person that posted this recipe and I appreciate all the feedback (good and bad) along with what everyone did to make it their own. I read over some of the recommendations, ...
Most helpful critical review
1/11/2013
Not bad, but the rib meat didn't have much flavor. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor.
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2/16/2014
Hey everyone! I'm the person that posted this recipe and I appreciate all the feedback (good and bad) along with what everyone did to make it their own. I read over some of the recommendations, ...
1/5/2013
I was really skeptical about ribs in a slow cooker, so I tried this recipe twice to make sure that the first time wasn't a fluke. I am a convert, that's for sure. These were amazing! First tim...
8/23/2012
These ribs were really good- I was surprised as the recipe was very simple and didn't take much time. My whole family really enjoyed these!
2/21/2013
Marinade the night before with red wine vinegar, soy sauce, Worcestershire sauce, black pepper, olive oil, minced garlic and Dijon mustard. Then follow recipe as is.
4/5/2013
Slow cooking makes the difference here. Instead of finishing in the oven, I basted with sauce and placed them on a medium-heat grill for 15-20 minutes. Turn every 5 minutes and baste the meaty...
11/12/2012
I have recently tried several BBQ rib recipes and this is the best one yet. I made it exactly the way the recipe was written and they were falling off the bone delicious!!
12/3/2013
This is an excellent "cheater" recipe for the most part. Still, it fell from perfection because the cooking time was too long. Hubs and I do far too much rib eating in our travels and one thing...
1/19/2013
I made these today and they were INCREDIBLE. I followed the recipe exactly except for one addition. I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, red wine vinegar,...
1/11/2013
Not bad, but the rib meat didn't have much flavor. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor.